Tuesday, February 2, 2010

List #2: Things That Are Harder Than They Look

1. Snowboarding: Okay...so a lot of you may be thinking, I don't think snowboarding looks easy and I would agree with you to some point. I went snowboarding for the first time this past weekend and I wasn't expecting to be an all-star, but I mean how hard can sliding down a hill on a piece of plastic be?
Apparently extremely hard. I went out for 3.5 hours with a certified instructor and I fell approximately 200 times. I was completely miserable most of the time and couldn't even make it down the bunny hill once without falling. In fact the last fall I took I thought I broke my neck. Several spectators asked me if I was okay and all I could do was groan in response. So snowboarding isn't my thing...maybe I'll try skiing next time.

2. Canoeing: My freshman year of college I took a spring break trip where we canoed through the Everglades. I had never been canoeing before and like snowboarding, I thought how hard could paddling a boat be? I didn't take into consideration I had to coordinate my movements with another person, the choppy waters of the Gulf and the tightly knit mangroves that line most of the glade's passageways. My partner and I never tipped the boat over, but we ran into the banks so many times, we affectionately started to call it 'getting a mangrove salad.' I think my problem was with rowing backwards, something I discovered when I went white water rafting a few years later. A friend and I were at the head of the raft and the instructor was screaming for us to paddle backwards. I was starting to get annoyed because he had been yelling for nearly two minutes to row backwards, and I wanted to snap 'I am damnit!' until my friend pointed out I had been rowing forwards the whole time. Whoops.
3. Icing a cake: I think that almost anyone can make a good cake, but to ice a cake is an art. The first time I tried I gave myself five minutes and started slopping the gunk on in big scoops like when the lunch lady served you in elementary school. However, once I started I realized I was in way over my head. The icing was ripping off chunks of the cake, so now I had bits of baked goods floating in my white icing. Also, the icing stuck hopelessly to the plate, and when I tried to scoop it off, I ended up scraping more icing off the bottom of the cake. I cracked the top of the cake and in the end was so frustrated I wanted to throw the whole thing in the trash. I didn't, but to this day I still can't ice a cake. It's particularly bad when I'm icing a chocolate cake with white icing. Maybe they sell a special knife for those icing impaired, but in the meantime my friends and family will have to judge my cakes by taste and not appearance.
4. Cooking the perfect egg: I'd like to call myself a fairly decent cook, but if there's one food that gives me the most headache, its eggs. I don't think I've ever cooked the perfect egg and I've been trying now for nearly three years. I always end up either breaking the yolk, cooking it too long, burning the edges or producing that nasty clear film all over the pan. Who honestly wants to eat that? I know I don't, but I am bound and determined to cook the perfect egg. My friend cooks her eggs on high to the point where they are snapping and popping out at her. She swears its the best way to cook eggs, but I'm not convinced. She needs a knife to cut through her whites, which to me is never a good sign. For now, I cook my eggs on medium, cross my fingers and hope for the best. The real issue for me usually comes down to flipping. My spatula refuses to pick up the whole egg, so I have half the egg precariously hanging off the edge, while I pray I don't break the yolk when I haphazardly flip it over. My success rate is 50%. Not so good. Oh well, like all things in the cooking world, success only comes after lots and lots of practice.
5. Doing a headstand: I was watching TV with my dad one day when he abruptly stood up and did a headstand in the middle of the room. We had been talking about yoga and I was complaining that I hadn't been able to do a headstand yet and how I thought it should be so easy. My dad said it was easy and proceeded to demonstrate. I became quite dejected. I hate it when I can't do something and everyone around me can. So I started practicing a lot until one day I finally kicked myself into a headstand. Now that I look back on it, headstands are all about trusting yourself, which I think is something that is harder than it sounds. I think I was always physically able to do a headstand, but putting your faith into your hands to protect your neck from snapping in half is a big deal. So for the trust factor alone, I think that headstands are definitely harder than they look.

Monday, February 1, 2010

Weekly Music Speak

Very often, walking through campus with my ipod blasting in my ears, I come across a song that says exactly what I'm feeling at that moment. To me its an affirmation of how awesome music is and also that there's something greater than ourselves looking out for us.
Today, I was feeling particularly drained after a brutal first time snowboarding last night (fell no joke over 200 times) paired with a 2 1/2 hour marathon phone session trying to fix my wireless internet. As my eyes started to droop in the face of a one o clock sun, the unique voice of Zooey Deschanel from She&Him tinkled through my brain waves.
Have you ever felt down for a length of time, nothing major, but just a case of the blahs? You don't know whats wrong with you, but suddenly you find that unknown "thing" becoming a part of your personality? Deschanel understands my feeling, all of us who are on the cusp of adulthood and already feeling a bit burnt out. And if that wasn't bad enough we're alone...it's just nice to know there's someone out there who can empathize.
The Lyrics:
My eyes are so bleary
I guess I'm young but i feel so weary
I've tried to express it
But I think its all a bore
Its at the heart of me,
A very part of me

Speak slowly, I can't hear you
My mind keeps spinning closer and closer to the rain on the roof,
And the rain in my head, and the things that you said
People take it further ahead
And it just gets so foggy
It's nowhere in here
And its everywhere else that I don't wanna be,
But I'm stuck here getting misty over you
I'm alone on a bicycle for two.

Speak slowly, I can't hear you
My mind keeps spinning closer and closer to the rain on the roof,
and the rain in my head, and the things that you said
People take it further ahead
And it just gets so foggy
It's nowhere in here
And its everywhere else that I don't wanna be,
But I'm stuck here getting misty over you
I'm alone on a bicycle for two.

Saturday, January 30, 2010

List #1: Favorite Breakfasts



1. Hippy Hash: there is something magical about the salty combination of feta, the starchiness of potatoes and the richness of freshly split egg yolks. The Red Squirrel in Cincinnati offers this heavenly combination year round and I find myself thinking of it constantly. Its off the menu, but just ask for it. They'll be more than happy to make it for you. It doesn't come with eggs over easy and toast, but that's the only way to eat it
The specs: hash brown potatoes topped with broccoli, mushrooms, onions, green peppers and feta cheese


2. Dad's Homemade Cinnamon Raisin Bread: forget any store bought bread, the best always comes homemade. My dad has been making this bread for years and it is the perfect start to the day. One slice is all you need. Recipe will follow soon!
The specs: cinnamon raisin bread made with flax and whole wheat flour. Best when toasted and topped with peanut butter, walnuts and Craisins

3. Brunch at Melt: Melt Eclectic Deli in Northside has the yummiest food for vegetarians and meat eaters alike. Unfortunately I haven't been able to go in a while since I go to school up in Delaware :( Brunch is served from 11-2 on Saturday and Sunday or until they run out, so I suggest you get there as early as you can! A family tradition of ours is to stuff our faces at Melt and then hop over to Shake It Records across the street to browse for some music
The specs: Right now, Melt has such tasty selections as Eggs Benedict w/ asparagus served over polenta cakes, bread pudding French Toast with honey lavender whipped cream and fresh berries, vegetarian huevos rancheros and my personal favorite, roasted vegetable terrine frittata which has layers of roasted vegetables baked with herbed goat cheese and served with mango fennel relish. Yum.